Ginger-bread and foie gras

7BB2BF53-3374-47BA-8C92-BF2544B74356Foie gras, or you hate it or you adore it. In my case, I do like to eat foie gras from time to time. The combination with ginger-bread and a bit of jam is just delicious! I’ve choosen two different types of jam: the first one is a jam with figs and Porto, the second one is an orange jam with Grand Marnier.

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Blinis with philadelphia cheese and shrimps

 

1A869D5E-CDB2-4E55-9A28-E3B0708C0074You can serve the blinis hot or cold, I prefer them cold. Basic coat is Philadelphia cheese – you have them in different flavours. I used the Philadelphia with garlic and green herbs. Top coat are shrimps: « scampis » or « crevettes grises » – you can also go for « crevettes roses » which are cheaper, but I find them less tasteful. A touch of colour with some fresh parsley or some red chilli flakes. Easy, quick and so good!

Spaghetti ham&cheese

CA79107C-B96B-4F53-90BD-F0E9FBC32B08US National Spaghetti Day, this national day does not exist in Belgium. But as a huge pastalover, it’s my pleasure to prepare you my favourite pastadish today: spaghetti ham & cheese. Cook the spaghetti by following the instructions on the package. Melt some butter in a separate pan, add the ham and some cream. Let it simmer till the sauce is thickened. Mix the spaghetti with the sauce and as a final touch add some parmezan cheese. The perfect dinner during the week.

Happy Newyear !

8A9F1BB0-E295-4C01-80EA-A058513F05B9I’ve started this blog in 2016. The idea was to have – for myself – a place where I could keep all my food pictures. As since several years I’m obsessed with food and I take pictures of all kind of dishes, ingredients, recipes, shops,…

I was surprised that also other people (377 visitors) had a look at my pictures. In 2017 I suddenly had 1148 visitors. I’m feeling happy about this. I’ll keep on publishing and I’ll even try to put a little text under each food picture.

Happy Newyear to all of you! And don’t forget… Good food, good life ❤️