Chicken fillet, fried potatoes and a green salad

743BE22F-5493-42EB-A8BE-8940011FB553This is a refreshing dinner, perfect after a sunny day. Quickly ready, ideal after a working day. Every one is happy in the house!

Ingredients for the green salad: shallot, green lettuce, cucumber and chives. Or you can go for a vinaigrette or simply use mayonnaise like I did.

The potatoes are first boiled in salted water and then fried in quite what olive oil in a frying pan. Add onions and red peppers and let fry for half an hour.

The chicken can or be boiled in water or be grilled on a grill. Avoid to fry it in a frying pan as we used already a lot of olive oil for the potatoes. And don’t forget, we try to eat healthy as our wedding day is coming soon…

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