Ratatouille with lamb chops

96394BB7-F000-494E-9580-D03403520CB7Such an easy one-pan recipe, you only need a roasting pan and an oven. Delicious on an autumn evening like this.

Preheat the oven at a temperature of 180ºC.

Cut 1 red pepper, 1 red onion, 1 courgette and 1 eggplant into large pieces and add olive oil and salt & pepper. Put the mixture in a roasting pan and add some fresh thyme. Goes into the preheated oven for 20 mins.

Remove out of oven, add some tomato-passata and stir. Lamb chops on top. A bit of olive oil and let sidder another 10 mins in the oven. Just before serving, sprinkle with some balsamic vinegar. Delicious!

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Ratatouille

A159F499-6C68-48D6-B4F2-54E7A311FF26Probably the most famous french vegetarian dish. Full of flavours, healthy as can be.

My ingredients: aubergine, courgette, sweet red pepper (original recipe: red or yellow peppers), shallot (original recipe: onion), veal stock (original recipe: red wine vinegar), tomatoes and some herbs: rosemary and bay leaf (original recipe: basil).

Fry some olive oil in a frying pan, add the vegetables and the herbs, a bit of sugar and let stir for 30-40 minutes.