Again another great salad. Green asparagus with ham. And a lot of tomatoes and cucumber. Some green and black olives. And boiled potatoes with shallot, chives and mayonnaise. A dish full of taste and full of flavours. I love this sunny summer time! Fingers crossed for Saturday… wedding day is coming and I do hope it’ll be a day full of sunshine and joy xxx
When you can’t get enough of shrimps! I could eat them in the morning, at noon and in the evening. I absolutely adore them. If you buy them in the supermarket, definately go for the grey shrimps (« grijze Noordzee garnalen ») @Delhaize. The best ones!
Invited in my brother’s place and trying to guess what he’s preparing us. He boiled some eggs and is peeling shrimps. I also see lettuce, carrots and tomatoes on the table. For sure, the rules for our healthy eatprogram will be respected tonight. Yes, me happy!
The final result, « tomates crevettes » or skinless tomatoes filled with a mixture of grey shrimps, boiled eggs, parsley and mayonnaise. A real belgian dish!
Didn’t had time yesterday to post the picture of my lunch. Was a really busy working day and on top of that I forgot to prepare my lunchbox. Always a difficult moment, because in our company restaurant you are tempted to choose the fried dishes or the pasta dishes with a lot of sauce…
But I didn’t. I went straight away to the salad bar corner and created myself this beautiful and colourful lunch, full of vegetables. What a good girl! I took a small piece of « américain préparé » and two spoons of « taboulé ». Healthy lunch yeah!
This is a refreshing dinner, perfect after a sunny day. Quickly ready, ideal after a working day. Every one is happy in the house!
Ingredients for the green salad: shallot, green lettuce, cucumber and chives. Or you can go for a vinaigrette or simply use mayonnaise like I did.
The potatoes are first boiled in salted water and then fried in quite what olive oil in a frying pan. Add onions and red peppers and let fry for half an hour.
The chicken can or be boiled in water or be grilled on a grill. Avoid to fry it in a frying pan as we used already a lot of olive oil for the potatoes. And don’t forget, we try to eat healthy as our wedding day is coming soon…
I’m so much missing some sunshine. It’s almost mid-april and it’s still cold and rainy in Belgium. I need some vitamin D, I need some sun!
Going to bring myself the summertime feeling by preparing a summer lunch. Even the beachbag got out of the wardrobe. Salmon rolls (tortilla wrap) with salad and mayonnaise. Ready in 10 minutes. Let them overnight in the fridge and you’ll have a great lunch the day after! Bring on that sunshine…
Club sandwich, that’s how we call a sandwich with ham, cheese and vegetables (salad, carrots, tomatoes, red chicory). This is my homemade one!
Did you ever try this 4 seasons salad @Delhaize? Carrot-celery, iceberg, red chicory and roquette salad. Perfect match with cucumber, tomatoes and red onion. As vinaigrette, I used 2 spoons of sunflower oil and 1 spoon of lime vinegar. Mix it all together and you have a fresh salad.
Served with « américain préparé » aka « steak tartare » or « tartare de boeuf » (it’s a typical belgian preparation of minced beef with an egg yolk, salt and pepper, worchester sauce and a bit of mustard). There are so many different ways of preparing it. Have a look on internet and you’ll see.
Of course, the home made fries are also present. And final touch, as being a real belgian citizan, mayonnaise. Enjoy!
I wanted to prepare a « light » dinner as today was the first day with some sunshine since longtime. Potatoes fried in olive oil, cherry tomatoes with chives and tuna with mayonnaise. So easy and so quickly ready. Full of flavours, I can already feel the summer vibes.
I already posted about the first (moules frites) and the second (steak frites) favourite belgian dish, it’s time now to present you number three…
Beef stew also known as « Carbonade Flamande ». You ask ten people for the recipe and they will each give you a different way of preparing this beef stew. One adds ginger bread, another adds bread with mustard, blond or brown beer, chocolate,… Everyone has his own secret recipe 😀
And as being a real belgian, you serve this beef stew with homemade fries and « mayonnaise »