Cod fillet with leek in mascarpone sauce

8D4F6633-C5B1-4746-B5AB-82600D243566I wanted a little extra. That’s why I made some mascarpone sauce to accompany the leek. Goes pretty well together! And the cod fillet was just delicious. Easy to prepare, fry each side 5 to 7 minutes in a frying pan and add some pepper (I always use a mix of 4 different peppers) just before serving.

And as you can see, no carbohydrates. I have to be honest, I didn’t miss them this time on this dish. Before I would have added a lot of pasta (linguine), but it’s all in the head 🤪🤪🤪



There are different kind of blanquette (stew), the famoust ones are blanquette de veau and blanquette de saumon. I decided to create my own one, blanquette de poulet. Chicken stew, without following any specific recipe. Ingredients I used are chicken, onions, carrots and leek. For the sauce I used cream, vegetable stock, mustard and white wine. Leave it for 30 minutes on a medium heating level and add at the end some fresh parsley. Serve it with white rice.