Ratatouille with lamb chops

96394BB7-F000-494E-9580-D03403520CB7Such an easy one-pan recipe, you only need a roasting pan and an oven. Delicious on an autumn evening like this.

Preheat the oven at a temperature of 180ºC.

Cut 1 red pepper, 1 red onion, 1 courgette and 1 eggplant into large pieces and add olive oil and salt & pepper. Put the mixture in a roasting pan and add some fresh thyme. Goes into the preheated oven for 20 mins.

Remove out of oven, add some tomato-passata and stir. Lamb chops on top. A bit of olive oil and let sidder another 10 mins in the oven. Just before serving, sprinkle with some balsamic vinegar. Delicious!

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Bruschetta Brunch

D3E994E9-8C10-4635-AAD2-009665F445FAOne of my favourite pictures! Taken in our Workcafé when I was waiting for a caffe latte. Those bruschettas are so colourful and they look absolutely gorgeous!

Three different tastes, my top 3 is

* For sure number 1: shrimps, cucumber, avocado and flat leaf parsley

* The second place goes to… goat cheese, raisins, walnuts, honey and chives

* And finally number 3: eggplant, peppers and pine kernel

Which one you prefer? Let me know. And feel free to suggest the ones you create yourself!

 

Squid with wild garlic, eggplant and miso

41F5337E-0664-49FE-8772-1FCEA9281830.jpegAnother starter @ Brasserie Julie | St-Martens-Bodegem. Squid with wild garlic, eggplant and miso. This was my little brother’s starter. Oh… and yeah, he really enjoyed it. I can’t even describe all the flavours this dish brings in your mouth. It’s just incredible! I think that even people who do not like seafood, would also enjoy for 100% this dish…