Such an easy one-pan recipe, you only need a roasting pan and an oven. Delicious on an autumn evening like this.
Preheat the oven at a temperature of 180ºC.
Cut 1 red pepper, 1 red onion, 1 courgette and 1 eggplant into large pieces and add olive oil and salt & pepper. Put the mixture in a roasting pan and add some fresh thyme. Goes into the preheated oven for 20 mins.
Remove out of oven, add some tomato-passata and stir. Lamb chops on top. A bit of olive oil and let sidder another 10 mins in the oven. Just before serving, sprinkle with some balsamic vinegar. Delicious!
One of my favourite pictures! Taken in our Workcafé when I was waiting for a caffe latte. Those bruschettas are so colourful and they look absolutely gorgeous!
Three different tastes, my top 3 is
* For sure number 1: shrimps, cucumber, avocado and flat leaf parsley
* The second place goes to… goat cheese, raisins, walnuts, honey and chives
* And finally number 3: eggplant, peppers and pine kernel
Which one you prefer? Let me know. And feel free to suggest the ones you create yourself!
Another starter @ Brasserie Julie | St-Martens-Bodegem. Squid with wild garlic, eggplant and miso. This was my little brother’s starter. Oh… and yeah, he really enjoyed it. I can’t even describe all the flavours this dish brings in your mouth. It’s just incredible! I think that even people who do not like seafood, would also enjoy for 100% this dish…