Yesterday we ended our diving day @ Oesterdam Waterrijk in Tholen (the Netherlands). As always, tired in a good way, after having enjoyed diving. And starving!
We allow us once a week a little extra and this time we went for a real hamburger (minced beef, salad, tomato, cucumber, fried bacon and cheese) with fries. The typical fast food, but here it’s made with fresh ingredients and… with love. Hmmm, a real treat!
One of my favourite pictures! Taken in our Workcafé when I was waiting for a caffe latte. Those bruschettas are so colourful and they look absolutely gorgeous!
Three different tastes, my top 3 is
* For sure number 1: shrimps, cucumber, avocado and flat leaf parsley
* The second place goes to… goat cheese, raisins, walnuts, honey and chives
* And finally number 3: eggplant, peppers and pine kernel
Which one you prefer? Let me know. And feel free to suggest the ones you create yourself!
Trying out some new salad recepies. This one combines cucumber with avocado, never tried this before and very happy about the result.
I also added a few cherry tomatoes and a « balsamic » vinaigrette: 2 spoons of balsamic vinegar and 3 spoons of olive oil with garlic.
And don’t forget some pepper just before serving. Gives extra « punch ». I love this salad!
Summer food, summer salad. Makes me happy. Enjoying the sunshine. Holidayfeeling all the way. Smoked salmon goes perfectly with dill. Doesn’t grow yet in my little garden, but it’s worth considering it. Although it’s not my fabourite herb, but with salmon it’s an absolutely must!
Mixed salad with tomatoes, cucumber and sweet corn. A vinaigrette with 1 spoon light mayonnaise and 2 spoons light yogurt. And of course some dill in it. I also added a boiled egg. Did you know they are very healthy (full of proteins) and that you can eat upon two eggs a day?
It was a tough weekend! Sunshine all around, 26ºC, invited on Saturday for a BBQ and on Sunday for a dinner. Thinking about the tips & tricks from the nutritionist… How am I going to survive this?
Apero: cava with appetizers. Two glasses of cava and we didn’t touch the cheese cubes neither the fried croquettes. Went for a couple of olives.
One merguez and one marinated chicken breast, and really a lot of vegetables: cucumber, carrots, tomatoes, cauliflower, lettuce,…
TIP: instead of adding real mayonnaise, we prepared a dressing with 1 spoon of mayonnaise light, 2 spoons of fat/sugar free yogurt (Danone activia nature 0%) and chives. So fresh and so nice!
Some white rice with quinoa on top. We never had such a « think about what you choose » – BBQ before! And I even enjoyed two glasses of rosé wine. You see, you can enjoy those sunny days on a healthy way xxx
Trying to keep on being original in my lunch combinations, while respecting as much as possible my diet rules. You can’t go wrong with a salad at noon. The only risk is to get borred very soon, especially if you don’t like much vegetables. I’m really difficult…
Fresh salad with tomatoes, cucumber and red onion. The basic salad let’s say. Accompanied with grilled chicken. Stays a classic dish, but I so love it!
Didn’t had time yesterday to post the picture of my lunch. Was a really busy working day and on top of that I forgot to prepare my lunchbox. Always a difficult moment, because in our company restaurant you are tempted to choose the fried dishes or the pasta dishes with a lot of sauce…
But I didn’t. I went straight away to the salad bar corner and created myself this beautiful and colourful lunch, full of vegetables. What a good girl! I took a small piece of « américain préparé » and two spoons of « taboulé ». Healthy lunch yeah!
This is a refreshing dinner, perfect after a sunny day. Quickly ready, ideal after a working day. Every one is happy in the house!
Ingredients for the green salad: shallot, green lettuce, cucumber and chives. Or you can go for a vinaigrette or simply use mayonnaise like I did.
The potatoes are first boiled in salted water and then fried in quite what olive oil in a frying pan. Add onions and red peppers and let fry for half an hour.
The chicken can or be boiled in water or be grilled on a grill. Avoid to fry it in a frying pan as we used already a lot of olive oil for the potatoes. And don’t forget, we try to eat healthy as our wedding day is coming soon…
Chicken « cordon blue » prepared on the grill without any butter or olive oil. Combined with a salad of tomatoes, cucumber and red onion. You can add some fried pine kernel. Gives it a nice taste!
For the vinaigrette: one spoon of champagne vinegar and two spoons of sunflower oil.
This is how you prepare a healthy lunch… when all of a sudden the husbie suffers from diabetes. And as from now on, we need to pay attention to what we will eat and drink. A real challenge for foodies like us!
As I’ve choosen my wedding dress last Saturday and as the 2nd of June is not that far away anymore, I started today my healthy program for the following three months. If you wanna look pretty, you need to suffer first!
Salade Niçoise … I use salad, green beans and tuna, I also add cherry tomatoes and cucumber.
The tuna goes perfectly with a lime chive vinaigrette. For this vinaigrette, you need to combine all following ingredients
Let the cherry tomatoes marinate 30 minutes in the fridge before adding them to your salad. Combine 1 red onion, a teaspoon of dried oregano, some olive oil and balsamico vinegar, and add the cherry tomatoes cut in pieces