A great appetizer on a nice summer evening. Bruschetta Parmaham. With Roquette, a green touch with a lovely taste. Don’t forget the olive oil. Enjoy xxx
One of my favourite pictures! Taken in our Workcafé when I was waiting for a caffe latte. Those bruschettas are so colourful and they look absolutely gorgeous!
Three different tastes, my top 3 is
* For sure number 1: shrimps, cucumber, avocado and flat leaf parsley
* The second place goes to… goat cheese, raisins, walnuts, honey and chives
* And finally number 3: eggplant, peppers and pine kernel
Which one you prefer? Let me know. And feel free to suggest the ones you create yourself!