After the national « moules-frites » (mussels with fries), «steak-frites » (steak with fries) is the second most loved belgian dish.
Cut your fries yourself (much better taste than frozen fries) and prepare a homemade Béarnaise sauce.
I always use the following BBC Food Recipe which you can find on http://www.bbc.co.uk
Ladies evening with my best friend L. We haven’t seen eachother since a couple of weeks. So we have a lot to talk about. How else can we do this than with a nice meal? Our favourite restaurant around the corner, Bonsoir Clara, was the perfect place to be!
As a starter: terrine de foie gras de canard accompanied by a homemade chutney.
Main course: Irish entrecôte, steamed vegetables and sauce béarnaise.