As we had tomatoes with mozzarella and basil yesterday noon, I had a lot of basil left. The perfect moment to prepare a pasta pesto – by preference a « low-fat and no sugar » version.
The « change your eating habits » is going well. I already lost 3 kg, the blood sugar level of my husband decreased by 40%. It’s our first week, we’re still fully motivated. The secret is… staying fully motivated!
For the first time ever, I bought wholemeal spaghetti. And I am positively surprised, it tastes pretty well. Other ingredients of this pasta: chicken fillet, spinach and cherry tomatoes. And of course pesto.
This is how I prepare my pesto