Grilled veal loin fillet, seasoned with black pepper and nutmeg. Green beans with fried red onion. White rice. Nothing more then this. So simple, such a lovely dish.
Trying to find original, healthy snacks as we are in the mood #nosugar #nocalories. No more chocolate, cookies and sweets. That’s the challenge remember…
Had a look into my cook book collection – I have more or less 300 of them – and got out this « I’m a foodie » cook book. Eating like an expert. Full of healthy tips for drinks, breakfast, lunch, snacks and dinner. They also include a weekplanner.Highly recommended!
I went for the fried apples with cinnamon.
I am not a huge cinnamon fan, but I have to say that this combination matches perfectly.
Ready in 5 minutes. So easy!
Chicken « cordon blue » prepared on the grill without any butter or olive oil. Combined with a salad of tomatoes, cucumber and red onion. You can add some fried pine kernel. Gives it a nice taste!
For the vinaigrette: one spoon of champagne vinegar and two spoons of sunflower oil.
This is how you prepare a healthy lunch… when all of a sudden the husbie suffers from diabetes. And as from now on, we need to pay attention to what we will eat and drink. A real challenge for foodies like us!
A nice, warm cup of soup, what else do you need on a cold winter evening like this? It’s freezing outside, -2ºC. The heating is on, we’re having a cosy evening in the sofa. And nothing is easier to prepare than a belgian endive soup. Okay yes, if you don’t like belgian endive, this soup will not be your cup of tea… but if you do, you’ll love it!
You need the following ingredients
1. Fry the onion and garlic in some olive oil
2. Add the potatoes and the belgian endive
3. After 5 minutes, add the chicken stock and let cook for 20 minutes
4. Once cooked, mix the soup and add some pepper and cream
Ready to be served… Lovely taste xxx
Ingredients (serves 2): 150gr penne, olive oil, garlic, 250gr mushrooms, 100ml vegetable stock, 175ml cream, 100gr Gorgonzola cheese and some thyme.
I never tried to combine these ingredients before but as I saw this recipe @libellelekker I wanted to give it a try. And it’s worth trying it, an excellent pastadish!
Cook the penne following the instructions on the package. In a separate pan, heat the olive oil and add the garlic. After some minutes add the mushrooms (cut in slices) and let stir for 5 minutes. Add the vegetable stock and the cream and let cook for an extra 10 minutes untill you get a sticky sauce. Mix with the cooked penne and serve. On your dish, add some Gorgonzola cheese and some thyme.
A round bite-sized shell of puff pastry, with a pastry lid, can be filled with a lot of different fillings. The traditional recipe is a delicate filling made up of chicken and mushrooms, bound with a sauce. I also add a bit of cream in the sauce. A bit more calories, but worth the delicious taste! I normally serve vol-au-vent with fries, but for once I went for croquettes. Not bad at all!
Here’s a good start to a good weekend. My best friend always talk about happy fridays and she posts every friday a funny picture. I’ll go for happy saturdays as from now. Nothing better than starting them with a nice breakkie. Some yogurt, some strawberries, some fresh mint. That’s all you need!
It has been ages that I served macaroni with ham and cheese. It reminds me of my childhood, my grandmother made the best macaroni ever. In the original recipe you’ll only find ham and cheese. In today’s recipes a lot of ingredients are added like green onions, mushrooms, bacon, peppers,.. Feel free and create your own version. What is your secret ingredient 💕 ?
I love them! Spa Duo, non-sparkling water with two flavours: lime and ginger or apple and daladan. Low in calories, no added sugar. Perfect when you’re avoiding soft drinks in your life and you’re only drinking water the whole day long…
Just fab! Pancakes with strawberries and honey. Smiling faces all around in the house. And I have to admit, I adore the picture. Definately one of my best shots. So proud!