Fancy a real cup of tomato soup?
Go for the classic recipe from our grandmother. Way the best! And don’t forget the little meat balls, they’re just gorgeous! Enjoy xxx
Friday’s lunch was excellent. Homemade spaghetti bolognaise. With the best meat ever, minced veal/beef from Dierendonck. A famous belgian butcher. Finishing touch: fresh basil leaves. Oh yes, so good!
If you ever plan a trip to Brussels, do put the Dansaert area on your agenda. It’s THE designer’s area in the center of town. You won’t regret!
I visited two interior decoration shops and found these lovely, wooden dishes at True Colours and the cute tissue at Leda41. I’m in love 💖
Recipe on IG @lizzylizzblog
Orange, passion fruit, strawberries, mango & pomegranate. In the blender and there you have your Monday juice, full of vitamins, to start a new week. In a good mood yeah!