I wanted a little extra. That’s why I made some mascarpone sauce to accompany the leek. Goes pretty well together! And the cod fillet was just delicious. Easy to prepare, fry each side 5 to 7 minutes in a frying pan and add some pepper (I always use a mix of 4 different peppers) just before serving.
And as you can see, no carbohydrates. I have to be honest, I didn’t miss them this time on this dish. Before I would have added a lot of pasta (linguine), but it’s all in the head 🤪🤪🤪