It’s all about the olive oil

0712A29B-BA6B-490F-B250-55049D3A46C0Preparing tonight’s dinner. A lovely piece of pork fillet. On its best when fried in olive oil in a frying pan. And do not forget the shallot for extra flavour.

I use the olive oil with garlic from the « taste of inspirations » collection @Delhaize. Small bottles, different tastes, perfect for salads and/or for frying in a frying pan. You can find them with basil, lemon, peppers, walnuts, hazelnuts,…


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