I try to cook as much healthy as I can and I therefore always use olive oil instead of butter. But there are two exceptions for which I do use butter: steak and fish. They absolutely need to be fried in a frying pan full of butter! What a difference in taste. PS don’t count the calories 🤫
This evening we had a lovely, fresh piece of sea bass with purée and « courgettini » of carrots and courgette. I don’t think there’s an english word for « courgettini ». If so, please let me know! These are small strings of carrots and courgette, you simply fry them in the frying pan with the sea bass. Enjoy your meal!