Spaghetti bolognaise… My secret sauce!

Inspired by the traditional recipe but with my secret ingredients: 2 onions, 1 clove of garlic, 1/2 carrot, 5 mushrooms, 25cl Heinz tomato salsa, 25cl tomato juice and a handful fresh tarragon. Add 2 cubes of sugar and let it cook for 30 minutes. Just magic!

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