There are different kind of blanquette (stew), the famoust ones are blanquette de veau and blanquette de saumon. I decided to create my own one, blanquette de poulet. Chicken stew, without following any specific recipe. Ingredients I used are chicken, onions, carrots and leek. For the sauce I used cream, vegetable stock, mustard and white wine. Leave it for 30 minutes on a medium heating level and add at the end some fresh parsley. Serve it with white rice.


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