My little treat of the weekend. Pancakes with ‘caramel au beurre salé’. A delicious topping from Brittany, a region in the north-west of France (la Bretagne). It is made by heating a variety of sugars and can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as topping for ice cream and pancakes or waffles. I’m in heaven!