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Burrata
@atelierdespâtes | Brussels
Today I discovered a new italian restaurant. Three nephews have opened this cosy restaurant to honour the kitchen of their italian grandmother. I love this story. And no doubt, I love their food! Delicious!
Pilaff-rice
Pilaff-rice, bye bye « dry » rice, welcome to this new way of preparing rice. So easy and so delicious! Don’t hesitate, just try this recipe out xxx
It’s soup o’clock
Fancy a real cup of tomato soup?
Go for the classic recipe from our grandmother. Way the best! And don’t forget the little meat balls, they’re just gorgeous! Enjoy xxx
Spaghetti Bolognaise
Friday’s lunch was excellent. Homemade spaghetti bolognaise. With the best meat ever, minced veal/beef from Dierendonck. A famous belgian butcher. Finishing touch: fresh basil leaves. Oh yes, so good!
Downtown Dansaert (Brussels)
If you ever plan a trip to Brussels, do put the Dansaert area on your agenda. It’s THE designer’s area in the center of town. You won’t regret!
I visited two interior decoration shops and found these lovely, wooden dishes at True Colours and the cute tissue at Leda41. I’m in love 💖
Roasted chicken with cognac sauce
Recipe on IG @lizzylizzblog
Multifruit juice
Orange, passion fruit, strawberries, mango & pomegranate. In the blender and there you have your Monday juice, full of vitamins, to start a new week. In a good mood yeah!
What to do with a lot of Avocado’s ?
Do you follow already my IG?
